Harry'S Salsa

• 3 (28 oz.) cans tomatoes (be sure to drain very well and chop)
• 2 large fresh tomatoes, finely chopped
• 2 scallions, finely chopped
• 1 small onion, finely chopped
• 1 (4 oz.) can mild green chillies, chopped to suit
• splash of dry red wine to suit
• splash of juice from jar of hot jalapeno peppers
• 3 or 4 hot jalapeno peppers, chopped to suit (chop fine for a milder flavor, larger for hotter flavor)
• pinch of sugar
• bit of cumin and oregano (a bit is larger than a pinch)
• juice of 1 fresh lime to taste
• 1 large clove fresh garlic, very finely chopped
• 1 Tbsp. fresh parsley, finely chopped

1. Combine the ingredients in a large bowl and adjust consistency to suit yourself.
2. If you like your salsa on the saucy side, put the chunky bits in the blender and start experimenting.
3. Proceed with a light touch on the button.
4. If you like it chunky, and it's a little thin (because you didn't drain the tomatoes enough), now is the time to add a small amount of tomato sauce to thicken it up.
5. Be sure to experiment with this recipe until it suits your taste.

tomatoes, fresh tomatoes, scallions, onion, green chillies, red wine, peppers, peppers, sugar, cumin, fresh lime, garlic, fresh parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=825248 (may not work)