Easy Beef Curry Stew

• 1/4 cup flour
• 1 tsp. black pepper
• 1-1/2 lb. (675 g) stewing beef, trimmed, cut into 1-1/2-inch pieces
• 1 Tbsp. oil
• 1/4 cup Kraft Italian Zesty Lime Dressing
• 2 carrots, chopped
• 1 onion, chopped
• 1 stalk celery, chopped
• 3 cups 25%-less-sodium beef broth
• 1 cup lite coconut milk
• 1 Tbsp. curry powder
• 1 sweet potato (345 g), peeled, chopped

1. Combine flour and pepper in shallow dish.
2. Add meat, in batches; toss to evenly coat with flour mixture.
3. Heat oil in large skillet on medium-high heat.
4. Add meat; cook 5 min.
5. or until evenly browned, stirring occasionally.
6. Cool.
7. Spoon meat into freezer-weight resealable plastic bag; freeze up to 2 months.
8. Thaw in refrigerator overnight before using.
9. Heat dressing in Dutch oven or large deep skillet.
10. Add carrots, onions and celery; cook 5 min.
11. or until crisp-tender.
12. Add meat, beef broth, coconut milk and curry powder; stir.
13. Bring to boil; cover.
14. Simmer on medium-low heat 1-1/2 hours, stirring occasionally.
15. Add potatoes; cook 30 min.
16. or until vegetables and meat are tender.

flour, black pepper, stewing beef, oil, italian zesty, carrots, onion, celery, lite coconut milk, curry powder, sweet potato

Taken from www.kraftrecipes.com/recipes/easy-beef-curry-stew-184435.aspx (may not work)