Ham & Cheese Ring

• 8 ounces lean cooked ham, finely chopped
• 2 medium onions (finely chopped)
• 3 tablespoons fresh parsley (chopped)
• 2 tablespoons brandy
• 4 eggs
• 12 teaspoon salt
• 2 teaspoons paprika
• 1 pinch dry mustard (pinch of)
• 4 ounces cottage cheese (may use cream cheese)

1. Preheat oven to 350F (180C).
2. Mix chopped ham, onion & parsley w/brandy & allow to sit for 20 minutes.
3. Whisk eggs w/salt, paprika, mustard & cottage cheese or cream cheese (I would use my immersion blender for this step).
4. Combine ham & egg mixtures & ladle into a well-buttered (or sprayed w/PAM) 2-pint fluted mold.
5. Stand mold in a roasting pan half-filled w/water & cook for 40 minutes.
6. Allow to cool till well-set & able to be easily handled.
7. Then carefully turn out onto a serving plate, cut into cake-like wedges & serve.

lean cooked ham, onions, fresh parsley, brandy, eggs, salt, paprika, cottage cheese

Taken from www.food.com/recipe/ham-cheese-ring-226985 (may not work)