Creamy Sun-Dried Tomato Sauce With Linguine
- 16 ounces linguine
- 17 ounces alfredo sauce
- 4 tablespoons sun-dried tomatoes, spread
- 14 cup grated parmesan cheese
- Cook linguine according to package directions; drain.
- Meanwhile, combine alfredo sauce and tomato spread in small saucepan.
- Cook over medium heat, stirring frequently, until hot and bubbling.
- Combine hot drained linguine and alfredo saue mixture in serving bowl.
- Sprinkle with cheese.
linguine, alfredo sauce, tomatoes, parmesan cheese
Taken from www.food.com/recipe/creamy-sun-dried-tomato-sauce-with-linguine-358560 (may not work)