Belgian Waffle Recipe

• 2 1/4 c. Flour
• 1 Tbsp. Baking pwdr
• 1/4 tsp Salt
• 2 c. Lowfat milk
• 1/2 c. Egg subsitute
• 2 tsp Vanilla
• 1/2 c. Whipped topping
• 6 c. Chocolate fat-free frzn - dessert Sliced strawberries -- (optional)

1. Preheat waffle iron.
2. In a medium bowl, combine flour, baking pwdr and salt.
3. stir in lowfat milk, egg and vanilla just till blended.
4. Pour 3/4 c. batter into waffle iron and bake according to manufacturers directions.
5. Remove waffle from waffle iron.
6. Scoop 1/2 c. frzn dessert onto waffle and top with 2 tsp.
7. whipped topping.
8. Add in strawberries if you like.
9. Repeat with remaining batter.
10. Makes 12 servings.

flour, baking pwdr, salt, milk, egg subsitute, vanilla, topping, chocolate fat

Taken from cookeatshare.com/recipes/belgian-waffle-83329 (may not work)