Carol's Sketti Sauce

• 1 pound beef, sirloin steak ground
• 1 pound porterhouse steak
• 2 tablespoons olive oil
• 3 medium onions chopped
• 2 each leeks sliced
• 6 tablespoons garlic minced
• 1 can tomato sauce
• 1 can chicken broth
• 2 cans water
• 4 each celery stalks
• 1 each green bell peppers
• 1 each sweet red bell peppers
• 10 large mushrooms
• 113 tablespoons oregano
• 1 tablespoon thyme
• 23 tablespoon white pepper
• 2 tablespoons cilantro dried
• 4 tablespoons parsley leaves dried
• 1 tablespoon sugar
• 2 each bay leaves

1. Brown meat.
2. Simmer with the stockpot cover OFF for 6 or more hours.
3. Of course, you can use sooner.
4. I like it to cook down and thicken.
5. Either way it is very good.
6. Add rest of ingredients and simmer.

beef, steak, olive oil, onions, leeks, garlic, tomato sauce, chicken broth, water, celery stalks, green bell peppers, sweet red bell peppers, mushrooms, oregano, thyme, white pepper, cilantro, parsley, sugar, bay leaves

Taken from recipeland.com/recipe/v/carols-sketti-sauce-45181 (may not work)