Robin's Haggis Stuffed Meatloaf

• 2 lb Ground Beef
• 1 lb Ground Pork
• 1/2 loaf Bread
• 1 cup Milk
• 1 large Finely Chopped Onion
• 2 medium Finely Chopped Green or Colored Peppers
• 2 Eggs
• 1/3 cup Chopped Parsley
• 1 tbsp Ground Black Pepper
• 1 tsp Salt
• 4 dash Worcestershire Sauce
• 200 grams Haggis

1. Saute onions and peppers until soft, set aside.
2. In a large bowl, add the bread and milk.
3. Toss until all bread is wet.
4. Add the beef, pork, eggs, onions, peppers, parsley, salt, pepper, and worchestershire sauce.
5. Using your hands, mix all ingredients together until well combined.
6. On a foil-lined baking tray or in a foil-lined bread pan, add half of the mixture as the base.
7. Place the haggis in the center.
8. Cover the haggis with the remainder of the mixture, forming a loaf.
9. Bake at 350F for 45-55 minutes or until browned.
10. Serve with Whisky Sauce or a Peppercorn Sauce.

ground beef, ground pork, bread, milk, onion, green, eggs, parsley, ground black pepper, salt, worcestershire sauce, haggis

Taken from cookpad.com/us/recipes/363593-robins-haggis-stuffed-meatloaf (may not work)