Ravioli With Fresh Vegetables

• 1 (9 ounce) packagerefrigerated cheese ravioli or 1 (9 ounce) package tortellini
• 2 teaspoons bottled minced garlic
• 2 teaspoons olive oil
• 1 14 cups thinly sliced summer squash (1 medium)
• 4 plum tomatoes, quartered
• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 2 teaspoons snipped fresh thyme or 12 teaspoon dried thyme, crushed
• 14 teaspoon ground black pepper
• 4 cups shredded fresh spinach

1. Cook ravioli according to package directions; drain well.
2. Meanwhile, in a skillet, cook and stir garlic in 2 teaspoons hot oil over medium heat for 30 seconds.
3. Add squash, tomato, garbanzo beans, thyme, and pepper.
4. Cook and stir over medium-high heat 4 to 5 minutes or until squash is crisp-tender and mixture is heated through.
5. Add hot ravioli to vegetable mixture.
6. Toss lightly.
7. Arrange spinach on 4 serving plates; top with ravioli mixture.

tortellini, garlic, olive oil, summer, tomatoes, garbanzo beans, thyme, ground black pepper, fresh spinach

Taken from www.food.com/recipe/ravioli-with-fresh-vegetables-376695 (may not work)