Mint Chocolate Chip Ice Cream- Vegan & Raw-

• 2 bananas, frozen and roughly chopped
• 2 teaspoons raw honey (or to taste depending on the ripeness & sweetness of your bananas)
• 18 teaspoon peppermint extract (a little goes a long way!)
• 2 teaspoons unsweetened chocolate chips

1. Thaw bananas for 5 minutes.
2. Place in a food processor and process with the S blade until completely blended and the consistency of soft serve ice cream is attained.
3. Add honey and peppermint extract.
4. Process again.
5. Mix in cacao nibs by hand.
6. Top with additional nibs and a mint leaf when serving, if desired.

bananas, honey, peppermint, chocolate chips

Taken from www.food.com/recipe/mint-chocolate-chip-ice-cream-vegan-raw-471641 (may not work)