Breakfast Patties

• 14 cup water
• 2 teaspoons salt
• 2 teaspoons rubbed sage
• 1 teaspoon fresh ground black pepper
• 12 teaspoon ground nutmeg (grind your own if you can)
• 14 teaspoon crushed red pepper flakes (I like to use a little less to make it more toddler friendly)
• 18 teaspoon ground ginger (grind your own if you can)
• 2 lbs ground pork

1. In a large bowl, combine water and seasonings.
2. Add pork and mix well.
3. Shape into eight 4-inch patties (of course, you will get more patties if you make them smaller).
4. In a large skillet, cook patties over medium low heat for 5 to 6 minutes on each side or until no longer pink in the center and meat thermometer reads 160F (I did find that I needed longer than that to cook mine through, but they were pretty thick).

water, salt, sage, fresh ground black pepper, ground nutmeg, red pepper, ground ginger, ground pork

Taken from www.food.com/recipe/breakfast-patties-326888 (may not work)