Pan-Seared Salmon With Wasabi Dressing And Bok Choy

• Wasabi Dressing:
• 1/4 cup mayonnaise
• 2 tablespoons fresh lime juice
• 1 teaspoon wasabi paste
• 1 clove garlic, minced
• 1/2 teaspoon grated ginger
• 1 tablespoon water, or as needed
• salt and ground black pepper to taste
• Salmon and Bok Choy:
• 2 tablespoons vegetable oil, divided
• 2 scallions, thinly sliced, whites and greens separated
• 2 cloves garlic, minced
• 1/2 teaspoon grated ginger
• 2 heads bok choy, ends trimmed and leaves separated
• 1 tablespoon water
• 4 (6 ounce) salmon fillets
• salt and ground black pepper to taste (optional)

1. Combine mayonnaise, lime juice, wasabi paste, 1 clove garlic, and 1/2 teaspoon ginger in a small bowl. Add just enough water to give dressing a drizzling consistency. Season with salt and pepper.
2. Heat 1 tablespoon oil in a 12-inch skillet over medium heat. Add white parts of the scallions, 2 cloves garlic, and 1/2 teaspoon ginger. Stir until softened, about 2 minutes. Add bok choy and 1 tablespoon water. Cook until leaves wilt, about 3 minutes. Season with salt. Transfer bok choy mixture to a plate.
3. Heat remaining 1 tablespoon oil in the same skillet over medium-high heat. Pat salmon dry with paper towels; season with salt and pepper. Place salmon skin-side down in the skillet. Cook until skin is crispy, about 6 minutes. Flip salmon and reduce heat to medium. Cook until flesh is opaque, about 4 minutes more.
4. Transfer salmon to serving plates; drizzle wasabi dressing on top. Garnish with green parts of the scallions. Serve bok choy mixture alongside.

wasabi dressing, mayonnaise, lime juice, wasabi paste, clove garlic, grated ginger, water, salt, salmon, vegetable oil, scallions, garlic, grated ginger, choy, water, salmon fillets, salt

Taken from www.allrecipes.com/recipe/261283/pan-seared-salmon-with-wasabi-dressing-and-bok-choy/ (may not work)