Cheesy Artichoke Dip

• 14 ounces, weight Canned Artichoke Hearts, Drained Very Well
• 14 ounces, weight Jarred Marinated Artichoke Hearts, Drained Well And Chopped
• 14 ounces, weight Canned Chopped Green Chile Peppers, Drained Well
• 1 cup (Real) Mayonnaise
• 4 ounces, weight Grated Parmesan Cheese
• 8 ounces, weight Shredded Mozzarella Cheese

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
3. Spread the mixture in a small baking dish.
4. Bake in the preheated oven for 30 minutes, until lightly browned and bubbly.
5. Serve with crackers or bagel chips.

hearts, hearts, green chile peppers, mayonnaise, parmesan cheese, mozzarella cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cheesy-artichoke-dip/ (may not work)