Raspberry Mimosa

• 8 teaspoons raspberry liqueur, such as Chambord
• 8 raspberries, plus more for garnish
• About 3 cups fresh orange juice
• 1 bottle champagne, prossecco or other sparkling white wine

1. Pour 1 teaspoon raspberry liqueur into 8 champagne flutes.
2. Add a raspberry to each and muddle with the handle of a wooden spoon.
3. Fill the glasses halfway with orange juice and then finish with champagne.

raspberry liqueur, raspberries, orange juice, champagne

Taken from www.foodnetwork.com/recipes/food-network-kitchens/raspberry-mimosa-recipe.html (may not work)