Green Beans from the Can

• 1 (14 1/2 ounce) can green beans
• 1 teaspoon red pepper flakes
• 1 12 teaspoons seasoning salt

1. Pour entire contents of green beans into a pot.
2. Add seasoned salt and pepper and mix well.
3. Simmer on medium heat for 10-12 minutes, uncovered.
4. If you don't use seasoned salt, you can use regular salt.

green beans, red pepper, salt

Taken from www.food.com/recipe/green-beans-from-the-can-304408 (may not work)