Moist and Rich Pound Cake

• 30 grams Butter
• 80 ml Heavy cream
• 60 grams Sugar
• 1 Egg
• 85 grams White flour
• 15 grams Cocoa powder
• 80 grams Chopped chocolate

1. Whisk the softened butter and sugar, then add the egg and heavy cream.
2. I doubled the recipe, so I used 2 eggs as seen in the photo.
3. When mixed, it should look like this.
4. In a separate bowl, sift the flour and cocoa powder together.
5. Add Step 3 into 2, and mix.
6. You don't need to be so particular about this.
7. When Step 4 is blended, add the chopped chocolate into the batter.
8. Pour the batter into the mold and level the surface.
9. Bake in the oven for 30 ~ 40 minutes at 180C.

butter, cream, sugar, egg, white flour, cocoa, chocolate

Taken from cookpad.com/us/recipes/143538-moist-and-rich-pound-cake (may not work)