Caribbean Wrap

• 2 cups shredded breast meat from a rotisserie chicken
• 2 cups cubed mango
• 1 cup low-sodium black beans, rinsed and drained
• 1/2 cup chopped red onion
• 2 2/3 tablespoons chopped fresh cilantro
• 8 cloves garlic, chopped
• 1 pinch red pepper flakes
• 4 (8 inch) low-fat whole wheat tortillas
• 8 cups mixed salad greens
• 3 tablespoons Italian salad dressing, or to taste
• 1/2 cup roasted macadamia nuts

1. Combine chicken, mango, black beans, red onion, cilantro, garlic, and red pepper flakes in a large bowl.
2. Divide chicken mixture among tortillas. Roll up tortillas.
3. Toss salad greens with dressing in a large bowl; garnish with macadamia nuts. Serve each wrap with 2 cups of salad.

shredded breast meat, mango, black beans, red onion, fresh cilantro, garlic, red pepper, whole wheat tortillas, mixed salad greens, italian salad dressing, nuts

Taken from www.allrecipes.com/recipe/257956/caribbean-wrap/ (may not work)