Hot Beef Biscuit Sandwiches

• 2 pillsbury oven baked frozen southern style biscuits (from 25-oz bag)
• 1 teaspoon butter or 1 teaspoon margarine
• 1 small onion, sliced
• 1 (2 1/2 ounce) jar Green Giant sliced mushrooms, drained
• 23 cup savory beef gravy (from 12-oz jar)
• 12 teaspoon Worcestershire sauce
• 18 teaspoon crushed dried thyme leaves
• 2 slices deli roast beef, cut about 1/8 inch thick

1. Bake biscuits as directed on bag.
2. Meanwhile, in 10-inch nonstick skillet, melt butter over medium heat.
3. Add onion and mushrooms; cook and stir 2 to 3 minutes or until onion is crisp-tender.
4. Reduce heat to medium-low; stir in gravy, Worcestershire sauce and thyme.
5. Cut beef slices crosswise in half; add to gravy mixture.
6. Cook over medium-low heat 2 to 3 minutes or until hot.
7. Split biscuits.
8. Place 2 biscuit halves, cut sides up, on each of 2 individual plates.
9. Top with beef and gravy mixture.

butter, onion, mushrooms, beef gravy, worcestershire sauce, thyme, deli

Taken from www.food.com/recipe/hot-beef-biscuit-sandwiches-156569 (may not work)