Hibiscus Syrup

• 8 ounces hot Simple Syrup
• 2 hibiscus tea bags

1. In a heatproof bowl, combine the hot Simple Syrup with the hibiscus tea bags and let steep for 5 minutes.
2. Discard the tea bags and let the syrup cool.
3. Transfer the syrup to a jar, cover and refrigerate for up to 2 weeks.

syrup

Taken from www.foodandwine.com/recipes/hibiscus-syrup-cocktails-2009 (may not work)