Barbecued Chicken

• 2 1/2 pounds chicken, whole fryer
• 1 cup ketchup
• 1/4 cup worcestershire sauce
• 1/4 cup vinegar
• 1/4 cup brown sugar
• 1 each onions chopped
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1 teaspoon celery seeds
• 1/4 teaspoon liquid smoke
• 1 x red hot pepper sauce red pepper sauce, to taste

1. Cut chicken into pieces; cut each breast half into halves.
2. Arrange chicken skin sides up and thickest parts to outside in oblong baking dish, 12x7- 1/2x2 inches.
3. Mix remaining ingredients in 4 cup glass measure.
4. Microwave uncovered on high (100%) 3 minutes; stir.
5. Microwave until mixture boils and thickens, 2 to 3 minutes.
6. Pour sauce over chicken.
7. Cover loosely and microwave on high (100%) 10 minutes.
8. Rearrange chicken and baste with sauce.
9. Cover loosely and microwave until chicken is done, 10 to 15 minutes, basting with sauce every 5 minutes.

chicken, ketchup, worcestershire sauce, vinegar, brown sugar, onions, cornstarch, lemon juice, salt, celery seeds, liquid smoke, red hot pepper sauce red pepper sauce

Taken from recipeland.com/recipe/v/barbecued-chicken-1236 (may not work)