Anyday Poached Eggs

• 4 Land O Lakes Eggs
• 4 slices sourdough bread; toasted*

1. Pour water into deep 10-inch skillet to 3 inches in depth.
2. Bring to a gentle boil over medium heat.
3. Break 1 egg into custard cup or small shallow bowl.
4. Hold bowl close to water; slip egg into water.
5. Repeat with remaining eggs.
6. Cook 4-5 minutes or until whites are completely set and yolks begin to thicken but are not hard.
7. Carefully remove eggs from water with slotted spoon.
8. Place 2 slices toast onto each serving plate.
9. Top each with poached egg.
10. *Substitute 2 English muffins, split, toasted.

o lakes eggs, bread

Taken from www.landolakes.com/recipe/1798/anyday-poached-eggs (may not work)