Homemade Hot Mocha Mix

• 1 cup (225 ml) unsweetened cocoa
• 2 cups (475 ml) sugar (or to taste Splenda)
• 4 cups (950 ml) nonfat dry milk powder
• 3/4 cup (175 ml) instant coffee powder
• 1 vanilla bean or 3 tbsp (45 ml) dried orange peel

1. In a large mixing bowl or very large jar with a tightly sealing lid, add all the ingredients and mix or shake to blend them well.
2. Store in an airtight container(s) for at least a week before using so flavors can blend.
3. Stir the mix well.
4. Place nice 3 tbsp (45 ml) of mix into your mug or cup.
5. Pour in about 6 oz (168 grm).
6. of boiling water and stir well to dissolve ingredients, then continue pouring hot water and stir lightly to serve.

cocoa, sugar, nonfat dry milk powder, coffee powder, vanilla bean

Taken from online-cookbook.com/goto/cook/rpage/0012DA (may not work)