The Best Gluten-Free Pizza Crust

• 2 whole Egg Whites
• 1 whole Egg
• 3 Tablespoons Olive Oil
• 1 cup Water
• 1- 3/4 cup Brown Rice Flour
• 1-13 cup Tapioca Flour
• 2 teaspoons Xanthan Gum
• 2 teaspoons Gelatin (1 Packet)
• 4 Tablespoons Dry Milk Powder
• 2 teaspoons Italian Seasoning
• 1 teaspoon Salt

1. Mix wet ingredients together in mixer bowl.
2. Combine dry ingredients in a medium-sized bowl.
3. Add dry ingredients to wet ingredients in mixer and beat on high for 3 1/2 minutes.
4. Drop half of the dough onto each of two well-greased pizza pans.
5. Spread the dough out with a well-greased rolling pin until even and smooth.
6. Bake for 10 minutes at 400 degrees F. Remove from oven, flip the crust, and bake for another 8 minutes at 400 degrees F.
7. Bake the second crust the same as the first.
8. M A K E P I Z Z A: Remove crust(s) from oven, and spread desired sauce (no need to let cool).
9. Add desired toppings.
10. Bake for 8-12 minutes at 400 degrees F, depending on desired softness or crispiness.
11. Enjoy!
12. P.S.
13. The baked crusts freeze very well.
14. Easily frozen in a turkey oven bag (reusable), which perfectly fits the diameter of the crust.
15. When preparing to use the frozen crust, let it sit out for a few minutes on the pizza pan/stoneware.
16. Then add the toppings and bake for 10-12 minutes at 400 degrees F.

egg whites, egg, olive oil, water, brown rice flour, tapioca, xanthan gum, gelatin, milk powder, italian seasoning, salt

Taken from tastykitchen.com/recipes/main-courses/the-best-gluten-free-pizza-crust/ (may not work)