Quick & Easy Loaded Chili

• 1/2 Tablespoons Bacon Fat Or Olive Oil
• 1 whole Large Yellow Onion, Diced
• 2 pounds Any Ground Beef
• 1 leaf (29 Oz Size) Tomato Sauce
• 2 cans (15 Oz. Size) Pinto Beans, Drained And Rinsed
• 1 can (15 Oz. Size) Kidney Beans, Drained And Rinsed
• 1 Tablespoon Chili Powder (I Like Ancho Chili Powder)
• 2 teaspoons Kosher Salt
• 1 teaspoon Cumin
• 1 teaspoon Sugar
• 2 dashes Cayenne Pepper (or More To Taste)
• 1 dash Celery Salt, Or More To Taste
• Sour Cream, to taste
• Cheddar Cheese, to taste
• 6 slices Cooked Bacon, Crumbled
• 2 whole Green Onions, Sliced

1. Heat the bacon fat or olive oil in a large (5-quart) Dutch oven or pot over medium heat.
2. Saute diced onions until they are soft and translucent (not browned).
3. Add in the ground beef and cook thoroughly.
4. Next add the sauce, beans and seasonings.
5. Stir, cover and let simmer over medium-low for twenty minutes.
6. Serve with a dollop of sour cream, a little cheddar and crumbled bacon pieces then sprinkle with sliced green onions.
7. Enjoy!

bacon fat, yellow onion, leaf, pinto beans, kidney beans, chili powder, kosher salt, cumin, sugar, cayenne pepper, celery salt, sour cream, cheddar cheese, bacon, green onions

Taken from tastykitchen.com/recipes/main-courses/quick-easy-e2809cloadede2809d-chili/ (may not work)