Seafood Baked in a Package

• 3 pounds swordfish steaks
• 13 cup butter room temperature
• 1 1/2 teaspoons garlic puree
• 1 tablespoon lemon juice
• 1 teaspoon tarragon leaves dried
• 3/4 pound shrimp shelled, deveined
• 1/4 cup white wine dry
• 1/4 cup heavy whipping cream
• 2 tablespoons parsley leaves chopped

1. Preheat oven to 350F (180C).
2. Sprinkle fish with salt and pepper.
3. Mix butter, garlic, lemon juice and tarragon until well blended.
4. Using half of butter mixture, coat one side of fish and place buttered side down on half a sheet of heavy-duty aluminum foil that measures 48 inches in length.
5. Place shrimp on top of fish and dot with remaining butter mixture.
6. Pour wine over.
7. Fold other half of sheet over fish; seal and crimp foil.
8. Bake 25 to 30 minutes in upper part of oven.
9. Remove fish and shrimp and keep warm on a heated serving platter loosely covered with aluminum foil.
10. Pour off juices into a small skillet.
11. Add cream and reduce to 3/4 to 1 cup.
12. Pour over fish, sprinkle with parsley and serve at once.

swordfish steaks, butter, garlic puree, lemon juice, tarragon, shrimp, white wine, heavy whipping cream, parsley

Taken from recipeland.com/recipe/v/seafood-baked-package-42718 (may not work)