Quick Poached Ginger Chicken on Greens

• 1 12 cups chicken stock
• 1 -2 tablespoon minced ginger (to taste)
• 2 tablespoons soy sauce
• 500 g chicken tenderloins
• 100 g snow peas, top and tail
• 100 g sugar snap peas, top and tail
• 50 g snow pea sprouts

1. Place stock, ginger and soy sauce in a large saucepan which fits a steamer insert.
2. Bring to a boil.
3. Add chicken tenderloins.
4. Bring back to the boil.
5. Reduce to a simmer.
6. Place steamer on top of chicken and add snow peas and sugar snap peas.
7. Steam vegetables 5 minutes.
8. Remove pot from heat.
9. Remove steamer and stir through snow pea sprouts.
10. Serve greens on rice, topped with chicken.
11. Spoon stock over generously.

chicken stock, ginger, soy sauce, snow peas, sugar snap peas, snow

Taken from www.food.com/recipe/quick-poached-ginger-chicken-on-greens-253125 (may not work)