Potato Skins

• 3 md. potatoes
• Oil, for deep frying
• Garlic salt, to taste
• 6 tbsp. chopped spring onions
• chives
• 6 tbsp. sour cream
• 6 tbsp. bacon bits
• 2 tbsp. grated cheese

1. Wash potatoes and cut in half.
2. Spoon out the middle, until left with the potato skin and about a centimeter of potato.
3. Heat oil in a deep fryer or saucepan.
4. Microwave the skins quickly so that the skins and potatoe is soft but not so they fall apart.
5. Once oil is heated, add the potato skins carefully.
6. Deep fry the skins until golden.
7. Place skins on baking sheet; add bacon pieces and cheese.
8. Heat skins until cheese has melted.
9. Remove from oven, add garlic salt, chopped spring onions and sour cream.

potatoes, garlic salt, spring onions, chives, sour cream, bacon bits, grated cheese

Taken from www.foodgeeks.com/recipes/18408 (may not work)