Hershey Bar Pie

• 1 (7 oz.) bar Hershey's Milk Chocolate Bar, broken into pieces
• 1/3 cup milk
• 1-1/2 cup miniature marshmallows
• 1 cup cold whipping cream
• Sweetened whipped cream (optional)
• Cherry pie filling, chilled (optional)
• 1 9-inch baked pie crust, cooled
• Chocolate Petal Crust
• 1/2 cup butter
• margarine, softened
• 1 cup sugar
• 1 egg
• 1 tsp. vanilla extract
• 1-1/4 cup all-purpose flour
• 1/2 cup Hershey's Cocoa
• 3/4 tsp. baking soda
• 1/4 tsp. salt

1. Prepare crust.
2. In top of double boiler over hot, not boiling, water, melt chocolate bar pieces with milk, stirring frequently.
3. Add marshmallows, stirring until melted; remove from over top of hot water.
4. Cool to room temperature.
5. In small mixer bowl, beat whipping cream until stiff; carefully fold into chocolate mixture.
6. Spoon into prepared crust.
7. Cover; refrigerate until firm, about 4 hours.
8. Garnish with whipped cream or cherry pie filling, if desired.
9. Cover; refrigerate leftover pie.
10. Chocolate Petal Crust: Chocolate Petal Crust Heat oven to 375F Fahrenheit.
11. Grease 9-inch pie plate.
12. In large mixer bowl, beat butter, sugar, egg and vanilla until light and fluffy.
13. Stir together flour, cocoa, baking soda and salt; addto butter mixture.
14. Shape soft dough into two rolls, 1-1/2 inches in diameter.
15. Cut one roll into 1/8-inch slices; arrange slices, edges touching, on bottom and up side of prepared pie plate.
16. (Small spaces in crust will not affect pie.)
17. Bake 8 to 10 minutes.
18. Cool completely.
19. Enough dough for 2 crusts.

chocolate bar, milk, marshmallows, cold whipping cream, whipped cream, filling, pie crust, chocolate, butter, margarine, sugar, egg, vanilla extract, flour, cocoa, baking soda, salt

Taken from www.foodgeeks.com/recipes/2390 (may not work)