AMIEs BAKED FISH

• 2 medium-sized bangus (milk fish)
• 3 big tomatoes, chopped
• 1/2 cup spring onions, chopped
• 1 tsp salt
• 1 tbsp calamansi or lime juice
• 1 olive or vegetable oil

1. Clean fish.
2. Slit at the back, remove intestines and gills.
3. Set aside.
4. Chop tomatoes and green onions.
5. Put them in a bowl.
6. Season with salt.
7. Add calamansi juice and strain the mixture.
8. Stuff the fish with onion-tomatoe mixture.
9. Place fish in a well-greased shallow pan pan.
10. Bake at 180AC, uncovered, until fish is cooked.
11. Bake the fish for 40 minutes.
12. Put in a platter, garnish with tomatoe slices and spring onions.
13. Serve with mayonaise or other desired sauce.
14. Serve warm.

milk, tomatoes, spring onions, salt, calamansi, olive

Taken from cookpad.com/us/recipes/341499-amies-baked-fish (may not work)