Baked Spinach Wraps

• 1 tablespoon butter
• 1/2 cup diced carrot
• 1/2 cup corn kernels
• 1/2 cup chopped green onion
• 2 cloves garlic, chopped
• 1 (6 ounce) package spinach, chopped
• 2 cups sour cream
• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons cream cheese, softened
• 5 small flour tortillas
• toothpicks

1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt butter in a saucepan over medium heat. Reduce heat to medium-low. Add carrot, corn, green onion, and garlic. Cook and stir until fragrant but not browned, about 6 minutes. Add spinach; cook, stirring occasionally, until heated through and wilted, about 4 minutes. Remove from heat.
3. Stir sour cream and 8 ounces plus 2 tablespoons cream cheese into the spinach mixture. Spread mixture over the center of each tortilla. Roll the wraps together and seal with toothpicks. Place wraps on a baking sheet.
4. Bake in the preheated oven until golden brown, about 15 minutes.

butter, carrot, corn kernels, green onion, garlic, sour cream, cream cheese, cream cheese, flour tortillas, toothpicks

Taken from www.allrecipes.com/recipe/259897/baked-spinach-wraps/ (may not work)