Pasta al Sugo Freddo - Fresh Tomato Sauce

• 500 g tomatoes, peeled and diced
• 150 g mozzarella cheese, diced
• 12 basil leaves, finely shredded
• 2 garlic cloves, peeled and crushed
• 6 tablespoons extra virgin olive oil
• 1 dried red chili, crushed
• fresh pepper
• salt
• 500 g penne pasta

1. Toss all sauce ingredients together.
2. Let stand 4 hours.
3. Cook pasta until al dente and toss through sauce.
4. Serve with crusty bread.

mozzarella cheese, basil, garlic, extra virgin olive oil, red chili, fresh pepper, salt

Taken from www.food.com/recipe/pasta-al-sugo-freddo-fresh-tomato-sauce-129813 (may not work)