Squash And Apple Casserole

• 2 pounds buttercup squash, halved and seeded
• 2 baking apples, cut into 1/2-inch slices, or more to taste
• 1/2 cup packed brown sugar
• 1/4 cup butter, melted
• 1 tablespoon all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon ground mace
• 1/2 cup dried cranberries (optional)

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x11-inch casserole dish.
2. Place squash on a flat work surface. Trim off the hard outer rind with a knife. Cut squash into 1/2-inch slices; arrange slices over the bottom of the prepared dish. Arrange apples on top.
3. Combine brown sugar, butter, flour, salt, and mace together in a bowl. Pour mixture over the apples. Sprinkle cranberries on top.
4. Bake in the preheated oven until top is golden brown and apples are tender, 50 minutes to 1 hour.

baking apples, brown sugar, butter, flour, salt, ground mace, cranberries

Taken from www.allrecipes.com/recipe/259190/squash-and-apple-casserole/ (may not work)