Vegetable-Style Rarebit

• 14 cup cabbage, finely chopped
• 14 cup carrot, finely chopped
• 2 tablespoons green peppers, finely chopped
• 2 tablespoons celery, finely chopped
• 2 tablespoons onions, finely chopped
• 2 tablespoons radishes, finely chopped
• 2 slices whole wheat bread, toasted
• 1 cup cheese, cheddar, shredded
• 2 tablespoons white wine
• 1 teaspoon dry mustard
• 18 teaspoon cayenne hot pepper sauce (or a few drops)
• 14 cup alfalfa sprout

1. Combine cabbage through radishes.
2. Place toast on baking sheet and top each slice with 1/2 cup of vegetable mixture.
3. In a small saucepan cook and stir cheese through cayenne over medium heat until cheese is melted.
4. Spoon cheese sauce over sandwiches.
5. Broil 4 inches from heat about 5 minutes until cheese is bubbly.
6. Transfer to serving plates and top with sprouts.

cabbage, carrot, green peppers, celery, onions, radishes, whole wheat bread, cheese, white wine, mustard, cayenne hot pepper sauce, alfalfa

Taken from www.food.com/recipe/vegetable-style-rarebit-7100 (may not work)