Roasted Sweet Potatoes and Apples

• 3 tablespoons extra virgin olive oil
• 14 cup pure maple syrup
• 2 tablespoons lemon zest, minced
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 12 teaspoon lemon pepper
• 3 lbs sweet potatoes, unpeeled, cut into 1-inch chunks
• 2 fuji apples, cored, unpeeled, cut into 1-inch chunks
• 2 golden delicious apples, cored, unpeeled, cut into 1-inch chunks
• 2 granny smith apples, cored, unpeeled, cut into 1-inch chunks

1. Preheat oven to 425 degrees F, then oil 2 large rimmed baking pans.
2. In a large bowl, whisk together the first 7 ingredients, before adding the rest of the ingredients, then toss to coat.
3. Spread the coated potatoes & apples in a single layer in the prepared baking pans & roast in the oven for about 40 minutes (or until potatoes are slightly browned & tender when pierced), turning chunks every 15 minutes.
4. Transfer to a platter & serve.

extra virgin olive oil, maple syrup, lemon zest, lemon juice, fresh thyme, salt, lemon pepper, sweet potatoes, fuji apples, golden delicious apples, granny smith apples

Taken from www.food.com/recipe/roasted-sweet-potatoes-and-apples-454751 (may not work)