Old Fashioned Banana Pudding

• 3/4 c. sugar
• 2 Tbsp. flour
• 1/4 tsp. salt
• 2 c. milk
• 3 eggs, separated
• 1 tsp. vanilla flavor
• 1 large box vanilla wafers
• 6 ripe bananas, sliced
• 1/4 c. sugar

1. In a double boiler, combine 3/4 cup sugar, flour and salt; Stir in milk and beaten egg yolks; mix well.
2. Cook over boiling water, stirring until thickened.
3. Remove from heat; add vanilla and set aside.
4. In a quart size casserole dish, start layering with vanilla wafers in the bottom.
5. Next, add sliced bananas. Pour a portion of the custard over bananas.
6. Repeat layering, ending with custard on top.
7. Beat egg whites stiff, but not dry; gradually add 1/4 cup sugar.
8. Beat until mixture forms a peak. Pile on top of pudding.
9. Bake in preheated 425u0b0 oven for 5 minutes or until brown.

sugar, flour, salt, milk, eggs, vanilla flavor, vanilla wafers, bananas, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=798117 (may not work)