Savory Steak & Pasta

• 1 lb beef round tip steak, cut 1/8 to 1/4 inch thick
• 1 12 cups uncooked corkscrew macaroni
• 2 cloves garlic, minced
• 12 teaspoon salt
• 18 teaspoon pepper
• 1 tablespoon water
• 2 cups frozen cut green beans (8 ounces)
• 12 cup jarred beef gravy

1. Cook pasta according to package directions; drain.
2. Keep warm.
3. Meanwhile stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips.
4. Spray large nonstick skillet with cooking spray.
5. Heat over medium-high heat until hot.
6. Add 1/2 of beef and 1/2 of garlic; stir-fry 1 minute or until outside surface of beef is no longer pink.
7. (Do not overcook.)
8. Remove from skillet; keep warm.
9. Repeat with remaining beef and garlic.
10. Season with salt and pepper.
11. Heat water in same skillet until hot.
12. Add beans; cook 4 to 5 minutes or until tender, stirring occasionally.
13. Stir in gravy, then pasta; heat through.
14. Return beef to skillet; toss to combine.

beef round tip steak, macaroni, garlic, salt, pepper, water, green beans

Taken from www.food.com/recipe/savory-steak-pasta-72582 (may not work)