Meatless Lasagna Roll Ups Recipe

• 12 pcs lasagna
• 1 to 2 Packages frzn minced spinach, thawed
• 2 1/2 to 3 c. cottage cheese or possibly Ricotta cheese
• 1/4 c. plain wheat germ
• 1 c. shredded Mozzarella cheese
• Dash of garlic pwdr
• 1/2 sm. minced onion
• 1 tbsp. salad oil
• 1/4 c. grated Parmesan cheese
• 1 jar meatless spaghetti sauce

1. Cook lasagna as directed.
2. Drain and return to kettle.
3. Cover with cool water.
4. Drain liquid from spinach.
5. Combine spinach with cottage cheese and mix well.
6. Saute/fry onion in skillet till soft.
7. Add in to spinach mix.
8. Fold in wheat germ, garlic, and Parmesan cheese.
9. Dry and cold lasagna noodles with paper towels.
10. Spoon mix on each lasagna piece and roll.
11. Place in 9 x 13 inch pan.
12. Pour spaghetti sauce over lasagna rolls.
13. Sprinkle Mozzarella cheese on top.
14. Bake in 350 degree oven for 30 to 45 min.

lasagna, cottage cheese, plain wheat germ, mozzarella cheese, garlic, onion, salad oil, parmesan cheese, spaghetti sauce

Taken from cookeatshare.com/recipes/meatless-lasagna-roll-ups-29458 (may not work)