Quick Whole Wheat Pizza Dough

• 1 12 cups warm water (approx 115 degrees)
• 2 (1/4 ounce) packets active dry yeast or 1 12 teaspoons bread machine yeast
• 14 cup olive oil, plus more for the bowl
• 2 tablespoons sugar
• 2 teaspoons coarse salt (kosher)
• 2 cups all-purpose flour, plus more for kneading (spoon & level!)
• 2 cups whole wheat flour (spoon & level!)

1. Place water in a large bowl.
2. Sprinkle with yeast.
3. Allow to stand until yeast starts to react and "foam," about 5 minutes.
4. Whisk in sugar, oil, salt.
5. Then add flours, stirring w/ a wooden spoon until a sticky dough forms.
6. Using a second large bowl, coat bowl w/ oilve oil.
7. Transfer dough to new bowl.
8. Brush top of dough w/ oil.
9. Cover bowl w/ plastic wrap.
10. Allow to stand in a warm place until doubled, approx 1 hour.
11. (I use my warming drawer, set to "proof" temperature.)
12. Turn risen dough out onto floured surface.
13. With floured hands, knead about 15 seconds.
14. Divide into 2 (one-pound) balls.
15. IF FREEZING: place two balls, OR four shells on parchment paper, in freezer till firm.
16. Place in freezer bags up to 3 months.
17. Shells may be topped & baked from frozen!

water, packets active dry yeast, olive oil, sugar, coarse salt, flour, whole wheat flour

Taken from www.food.com/recipe/quick-whole-wheat-pizza-dough-398012 (may not work)