Quick Whole Wheat Pizza Dough

  1. Place water in a large bowl.
  2. Sprinkle with yeast.
  3. Allow to stand until yeast starts to react and "foam," about 5 minutes.
  4. Whisk in sugar, oil, salt.
  5. Then add flours, stirring w/ a wooden spoon until a sticky dough forms.
  6. Using a second large bowl, coat bowl w/ oilve oil.
  7. Transfer dough to new bowl.
  8. Brush top of dough w/ oil.
  9. Cover bowl w/ plastic wrap.
  10. Allow to stand in a warm place until doubled, approx 1 hour.
  11. (I use my warming drawer, set to "proof" temperature.)
  12. Turn risen dough out onto floured surface.
  13. With floured hands, knead about 15 seconds.
  14. Divide into 2 (one-pound) balls.
  15. IF FREEZING: place two balls, OR four shells on parchment paper, in freezer till firm.
  16. Place in freezer bags up to 3 months.
  17. Shells may be topped & baked from frozen!

water, packets active dry yeast, olive oil, sugar, coarse salt, flour, whole wheat flour

Taken from www.food.com/recipe/quick-whole-wheat-pizza-dough-398012 (may not work)

Another recipe

Switch theme