Quick Whole Wheat Pizza Dough
- 1 12 cups warm water (approx 115 degrees)
- 2 (1/4 ounce) packets active dry yeast or 1 12 teaspoons bread machine yeast
- 14 cup olive oil, plus more for the bowl
- 2 tablespoons sugar
- 2 teaspoons coarse salt (kosher)
- 2 cups all-purpose flour, plus more for kneading (spoon & level!)
- 2 cups whole wheat flour (spoon & level!)
- Place water in a large bowl.
- Sprinkle with yeast.
- Allow to stand until yeast starts to react and "foam," about 5 minutes.
- Whisk in sugar, oil, salt.
- Then add flours, stirring w/ a wooden spoon until a sticky dough forms.
- Using a second large bowl, coat bowl w/ oilve oil.
- Transfer dough to new bowl.
- Brush top of dough w/ oil.
- Cover bowl w/ plastic wrap.
- Allow to stand in a warm place until doubled, approx 1 hour.
- (I use my warming drawer, set to "proof" temperature.)
- Turn risen dough out onto floured surface.
- With floured hands, knead about 15 seconds.
- Divide into 2 (one-pound) balls.
- IF FREEZING: place two balls, OR four shells on parchment paper, in freezer till firm.
- Place in freezer bags up to 3 months.
- Shells may be topped & baked from frozen!
water, packets active dry yeast, olive oil, sugar, coarse salt, flour, whole wheat flour
Taken from www.food.com/recipe/quick-whole-wheat-pizza-dough-398012 (may not work)