Shepherds Pie

• 1 lb minced lamb trimmed lean
• 1/2 cup lamb broth
• 1 tbsp rosemary
• 1 1/2 cup chopped carrots
• 1 medium yellow onion chopped
• 1/2 cup finely chopped celery
• 1 stick butter
• 1 tbsp Heinz ketchup
• 1 tsp salt
• 1/2 tsp ground black pepper, fresh
• 2 tbsp cornstarch
• 2 1/2 cup chopped sweet potatoes
• 1/2 tsp salt
• 1/3 cup milk
• 1 pints water
• 1/2 stick butter
• 2 lb lamb bones and trimmings
• 2 tbsp rosemary
• 1 tsp salt
• 1 tbsp ground black pepper
• 1 tsp marjoram
• 1 quart water
• 1 1/2 tbsp garlic powder

1. Lamb broth when I would cook lamb I saved the bones and trimmings by freezing in a ziploc bag
2. I boil all the ingredients for lamb broth in a pot till the trimmings are done.
3. Skim the gray foam from top discard all the broth is usable.
4. Discard bones and trimmings
5. Preheat oven 275 Fahrenheit
6. Filling directions, trim the lamb chop the vegetables
7. Mix the lamb, carrots, melted butter, cornstarch, onions and celery.
8. Add spices and broth.
9. Put into a casserole dish slow cook in oven 2 hours
10. Peel the potatoes chop them up cover with water and boil
11. When done add milk a little at the time add salt and butter mash but leave lumpy you may not need all the milk you want to leave stiff
12. When filling is done drain any liquids, if any.
13. Turn heat on oven up to 400Fahrenheit
14. Gently add potatoes smooth out then take your fork creating grooves in the potatoes bake about 30 minutes till potatoes are crisp remove from heat let sit 15 minutes enjoy

lean, lamb broth, rosemary, carrots, onion, celery, butter, ketchup, salt, ground black pepper, cornstarch, sweet potatoes, salt, milk, water, butter, trimmings, rosemary, salt, ground black pepper, marjoram, water, garlic

Taken from cookpad.com/us/recipes/358612-shepherds-pie (may not work)