Creamy Bean Soup

• 2 (16 ounce) cansdrained cannellini beans
• 1 (14 ounce) can vegetable broth
• 12 cup milk
• 2 large egg yolks
• 12 cup freshly grated parmesan cheese
• 18 teaspoon black pepper

1. In a food processor combine beans and 1/4 cup broth.
2. In a saucepan, heat remaining broth to a simmer over medium heat.
3. Whisk in bean puree.
4. Return to simmer.
5. In a bowl, mix milk and yolks.
6. Whisk in 1 cup of puree into milk stir until smooth.
7. Pour milk/puree into the saucepan.
8. Cook until hot, about 3 minutes, do not let boil.
9. Stir in cheese and pepper.

cannellini beans, vegetable broth, milk, egg yolks, parmesan cheese, black pepper

Taken from www.food.com/recipe/creamy-bean-soup-153749 (may not work)