Lemonade Stand Pie
- 1/3 cup KOOL-AID Lemonade Flavor Sugar-Sweetened Drink Mix
- 1/2 cup cold water
- 2 cups vanilla ice cream, softened
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1 ready-to-use graham cracker crumb crust (6 oz.)
- Place drink mix in large bowl.
- Add water; stir until mix is dissolved.
- Add ice cream.
- Beat with electric mixer on low speed until well blended.
- Gently stir in whipped topping.
- Freeze, if necessary, until mixture is thick enough to mound.
- Spoon into crust.
- Freeze at least 4 hours or overnight until firm.
- Remove from freezer 15 min.
- before serving.
- Let stand at room temperature until pie can easily be cut.
- Store leftover pie in freezer.
sugar, cold water, vanilla ice cream, ready
Taken from www.kraftrecipes.com/recipes/lemonade-stand-pie-106638.aspx (may not work)