Chocolate White Chocolate Chip Cookies

• 8 ounces bittersweet chocolate squares
• 2 14 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 14 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup sugar
• 23 cup brown sugar
• 1 teaspoon vanilla
• 2 large eggs
• 2 cups white chocolate chips

1. Preheat oven to 350 degrees.
2. Melt chocolate squares in the microwave or using a double boiler, (if you are using the microwave, be sure not to burn chocolate).
3. Set aside.
4. Mix flour, baking soda, baking powder, cinnamon and salt.
5. In a large mixing bowl, combine butter, both sugars, and vanilla.
6. Mix until creamy.
7. Add melted chocolate.
8. Add eggs, one at a time, and continue mixing.
9. Add flour mixture and mix until smooth.
10. By hand add white chocolate chips and mix just until combined.
11. Line the cookie sheet with a parchment or a baking liner if you have one, or just used an ungreased cookie sheet.
12. Put tablespoon sized dollops on a cookie sheet.
13. Bake for 10-13 minutes until golden brown.
14. Cool on wire racks.
15. Store in airtight container.

chocolate squares, flour, baking soda, baking powder, cinnamon, salt, unsalted butter, sugar, brown sugar, vanilla, eggs, white chocolate chips

Taken from www.food.com/recipe/chocolate-white-chocolate-chip-cookies-158741 (may not work)