Chicken Parmesan Casserole

• 3 large boneless skinless chicken breast (cooked and cubed)
• 1 1/2 jars of fav spaghetti sauce(I used three cheese prego)
• 1 box pasta cooked al dente (I used rigatoni)
• 2 cup crushed croutons (I used garlic and butter)
• 2 cup mozzarella cheese
• 1/2 cup grated parmesan cheese
• 2 tbsp olive oil

1. Preheat oven to 350F
2. Add ur cooked pasta to a 9x13 baking dish.
3. Drizzle pasta with olive oil
4. Add your cooked, cubed chicken on top of pasta.
5. I cubed my chicken seasoned it with italian seasoning and pan fried it in olive oil and minced garlic
6. Sprinkle 1/4 cup of crushed croutons on top of chicken
7. Pour spaghetti sauce all over pasta and chicken.
8. You can use just 1 jar I like my pasta with a lot of sauce
9. Add mozzarella cheese, parmesan cheese and rest of crushed croutons
10. Cover with aluminum foil and cook for 25 minutes.
11. Remove foil and cook for another 5 minutes

chicken, three cheese, pasta, croutons, mozzarella cheese, parmesan cheese, olive oil

Taken from cookpad.com/us/recipes/368320-chicken-parmesan-casserole (may not work)