Ginger-Peachy Butter

• 1/2 cup butter room temperature
• 1/4 cup sugar
• 1/2 teaspoon ginger root minced
• 1 pinch salt
• 1/2 medium peaches peeled, minced

1. In a small bowl, beat butter and sugar until creamy.
2. Fold in gingerroot (or crystillized ginger), salt and peaches until evenly distributed.
3. Spoon into a small serving dish, cover and refrigerate.
4. Let stand at room temperature 20 to 30 minutes before serving.

butter, sugar, ginger root, salt, peaches

Taken from recipeland.com/recipe/v/ginger-peachy-butter-39402 (may not work)