Santorini Feta & Spinach Pizza

• 1 pizza crust (homemade preferably or store bought)
• 13 cup tomato sauce (homemade is best)
• 4 ounces goat cheese
• 8 ounces feta cheese
• 13 cup mayonnaise (not low fat)
• 3 garlic cloves
• 14 cup kalamata olive (chopped)
• 12 chili pepper (minced)
• 1 teaspoon dried oregano
• 1 small red onion (sliced into thin rings)
• 1 cup baby spinach leaves
• 1 cup mozzarella cheese (shredded)

1. Prebake pizza crust in a 400F oven for 5 minutes.
2. Spread tomato sauce over crust.
3. Mix together the goat cheese, feta, mayo, garlic, olives, chili pepper & oregano.
4. Spread this mixture over the tomato sauce.
5. Scatter on the red onions, followed by the spinach.
6. Sprinkle on the mozzarella.
7. Enjoy with a glass of Vino and pretend you are overlooking the blue waters of Greece.

crust, tomato sauce, goat cheese, feta cheese, mayonnaise, garlic, olive, chili pepper, oregano, red onion, baby spinach leaves, mozzarella cheese

Taken from www.food.com/recipe/santorini-feta-spinach-pizza-372021 (may not work)