Ham & Potato Casserole

• 1 package (30 Oz. Size) Shredded Potatoes (Hash Browns), Thawed
• 1/4 teaspoons Black Pepper
• 1 can (10.75 Oz. Can) Cream Of Potato Soup
• 1 pound Slice Of Ham, Cubed
• 1 cup Cheddar, Shredded
• 1 can (15 Oz. Can) Peas, Drained
• 1- 1/2 teaspoon Garlic Salt
• 1/4 cups Honey Mustard Dressing
• 1/2 cups Parmesan Cheese, Grated
• 1/2 cups Cheddar, Shredded

1. Mix all the casserole ingredients together well.
2. Bake in an ungreased 9x13 pan at 400 degrees F for 25 minutes, covered.
3. Uncover and top with the cheeses.
4. Bake 5 more minutes.

potatoes, black pepper, cream of potato soup, ham, cheddar, garlic salt, honey, parmesan cheese, cheddar

Taken from tastykitchen.com/recipes/main-courses/ham-potato-casserole/ (may not work)