Chinese Barbequed Baby Back Ribs

• 8 tablespoons soy sauce
• 14 cup hoisin sauce
• 14 cup dry sherry
• 14 cup honey
• 14 cup catsup
• 1 12 teaspoons minced garlic
• 1 teaspoon peeled minced fresh ginger
• 14 teaspoon salt
• 4 lbs pork baby back ribs

1. Whisk first 8 ingredients together in medium bowl to blend.
2. Place ribs in baking pan; pour marinade over, turning to coat ribs.
3. Refrigerate at least 4 hours or overnight.
4. Preheat oven to 350 degrees.
5. Remove ribs from marinade and place in a single layer on shallow baking pan.
6. Bake 30 minutes; turn ribs over and baste with marinade.
7. Continue baking until tender, basting once more, about 35 minutes.
8. Cut into single rib portions and serve hot.

soy sauce, hoisin sauce, sherry, honey, catsup, garlic, fresh ginger, salt, pork baby back ribs

Taken from www.food.com/recipe/chinese-barbequed-baby-back-ribs-369654 (may not work)