Smoked brisket

• 1/2 Hickory Chips
• 1/2 Apple Chips
• 1 cup Beef seasoning/Rub

1. Rub with seasoning
2. Smoker to 275 for 30 minutes
3. Drop temperature to 195 for 1.5 hours/pound
4. Remove and foil wrap when internal reaches 190

hickory chips, apple chips, rub

Taken from cookpad.com/us/recipes/332983-smoked-brisket (may not work)