Roasted Stuffed Peaches

• 4 peaches, firm but ripe
• 4 teaspoons sugar
• 12 cup amaretti cookie
• 12 ounce amaretto liqueur
• 4 teaspoons dark cocoa powder
• 1 cup white wine
• 1 vanilla bean, split in two
• 2 tablespoons butter, melted

1. Split the peaches in two and remove the pit, scoop out some of the flesh from the peach and set it aside.
2. Put the cookies, the flesh of the peach, the amaretto and the cocoa powder in a food processor and spin until finely chopped.
3. If the stuffing is too liquid add a few social tea cookies (it shouldn't be too dry).
4. Fill the middle of the peaches.
5. In a baking dish add the wine, the sugar and the vanilla bean.
6. Arrange the peaches relatively snug and sprinkle with the butter.
7. Bake at 450F for 20- 30 minutes.
8. Serve with vanilla ice cream, whipping cream or frozen yoghurt.

peaches, sugar, amaretti cookie, liqueur, cocoa, white wine, vanilla bean, butter

Taken from www.food.com/recipe/roasted-stuffed-peaches-72046 (may not work)