Canadian Bacon & Cheddar Puff

• 6 tablespoons Dijon mustard
• 6 tablespoons honey
• 2 teaspoons caraway seeds
• 6 English muffins, split and toasted
• 2 tablespoons butter or 2 tablespoons margarine
• 12 slices Canadian bacon (about 1 Lb)
• 1 large granny smith apple, peeled, cored and thinly sliced
• 4 egg whites, room temperature
• 1 13 cups cheddar cheese, grated
• 12 teaspoon paprika
• salt and pepper
• parsley sprig
• apple, slices

1. Combine mustard, honey and car-away seeds; spread 1 tablespoonful on.
2. each muffin half.
3. In a large skillet, melt butter and saute Canadian bacon slices until thoroughly heated, turning once.
4. Remove with slotted spoon.
5. Saute apple slices lightly in drippings.
6. Arrange Canadian bacon slices and apple slices on muffins; place on baking.
7. sheet.
8. In a large bowl beat the egg whites until stiff peaks form.
9. Fold in cheddar cheese, paprika, salt and pepper.
10. Mound on muffins,spreading evenly over topping.
11. Broil in a preheated broiler until puffed and golden, about 1 minute.
12. Garnish with a parsley sprig and.
13. additional apple slices.

mustard, honey, caraway seeds, muffins, butter, bacon, granny smith apple, egg whites, cheddar cheese, paprika, salt, parsley, apple

Taken from www.food.com/recipe/canadian-bacon-cheddar-puff-173045 (may not work)