Pumpkin Seed Raisin Squares

• 3 cups pumpkin seeds, raw
• 1 12 cups raisins (Thompson are good)
• 1 tablespoon powdered ginger
• 12 teaspoon sea salt
• 1 12 lemons, grated and squeezed (or limes)
• 15 fresh strawberries (or use raspberries)
• 3 bananas

1. Mix the seeds and raisins in a food processor until you get a mixture that clumps together.
2. You may need to stop the machine and clear any raisins that get stuck to the blade.
3. You can also use a spice grinder (i.e: coffee grinder used only for spices), but it takes longer.
4. Grate the lemon or lime, and set aside the juice.
5. Place seed and raisin mixture in a bowl and add the ginger, salt and lemon rind.
6. Using a wet fork, spread mixture onto a oiled cookie sheet to make a thin layer.
7. Use the side of a metal spatula to cut the sheet into squares.
8. Note: If you have a no-stick or stainless steel cookie sheet, you don't need to oil it first.
9. Leave raw or bake in the oven at 275 degrees F for 11 minutes until toasted and slightly crispy.
10. Slice the bananas and strawberries.
11. Place bananas slices in a small bowl and add the lemon juice.
12. Once the squares have cooled, add a slice of banana and strawberry to each one.

pumpkin seeds, raisins, powdered ginger, salt, lemons, fresh strawberries, bananas

Taken from www.food.com/recipe/pumpkin-seed-raisin-squares-373036 (may not work)